Food industry

Clean environments: Rapid doors help maintain a clean environment by reducing the entry of dust, insects and other contaminants, which is essential to meet food safety standards.

Cross contamination control: They prevent cross contamination by ensuring that different production areas are properly separated and sealed.

Easy-to-clean surfaces: They are designed with materials that are easy to clean and disinfect, meeting the stringent hygiene requirements of the food industry.

Reduced physical contact: Automation minimises physical contact with doors, reducing the spread of germs and bacteria.

Increased productivity: They enable a smoother and more efficient workflow by minimising waiting times for vehicles and staff, improving overall productivity.

        
Reduced waiting times: Their high operating speed significantly reduces opening and closing times, streamlining logistics operations.

Robust design: Manufactured from durable materials that can withstand the heavy use and adverse conditions typical in the food industry.

Reliable operation: Designed to perform reliably under extreme conditions, including humidity, low temperatures and corrosive environments.

Space optimisation: By opening vertically, high-speed doors optimise available space, allowing for better utilisation of the work area.

Improved logistics: They facilitate the fast and efficient movement of goods, improving internal logistics and reducing loading and unloading times.